Title: Beef in Mushroom Sauce
Categories: Hungary, Beef/veal, Archived
Yield: 1 Servings

8 oz Lean joint of beef
4 oz Mushrooms
1 oz Bacon or some bacon rind
1 tb Fat
1 tb Flour
1 Gill sour milk
1 md Onion
pn Of pepper
1 ts Salt
1 Gill water

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped
onions and seasonings. Fry these for a few minutes before adding the
water. Put the lid on and let it cook slowly, until meat is tender. Remove
meat and cut it on board into slices about 1/4 inch thick. Add flour to
the pan in which the meat was cooked, stir well and add the sour milk.
Arrange the slices of meat on a dish, and pour thick gravy over it before
serving. Garnish with boiled macaroni. From: Hungarian Cooking by
Elisabeth de Biro Shared By: Pat Stockett

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip