Title: Beef in Vinegar and Oil
Categories: Appetizers, Meats
Yield: 1 Servings

1/3 oz Beef, cooked and sliced
Thinly.
1 Apple,peeled and sliced
Thinly
2 tb Vinegar
2 tb Broth
2 tb Oil
2 tb Chives, chopped

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the
vinegar with a little broth; add oil and pour over all. 2. Let it all sit
and add the chives before serving with a hearty bread.