Title: Beef in Wine on Skewers
Categories: None
Yield: 4 Servings

2 lb Good beef
2 Yellow onions, peeled and
-quartered
2 Green peppers, seeded
2 tb Olive oil
1 tb Lemon juice
1/4 c Zinfandel
1/2 ts Oregano
4 Bay leaves
3 Garlic cloves, crushed
Salt and pepper to taste

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)

Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch squares.
Put all the ingredients in a large stainless steel bowl and marinate for
about 2 hours, tossing occasionally.

Alternate the vegetables and meat on skewers. Broil until lightly browned,
about 15 minutes, turning once during the process.

Serve this with Pasta Bagna Cuada (p. ref), along with Pan-Fried Broccoli
(p. ref).

Wine Suggestion: Zinfandel

Serves 4-6

Posted to FOODWINE Digest 12 Dec 96

From: "J. Meade"

Date: Thu, 12 Dec 1996 23:17:45 -0400