Title: Beef Jerky
Categories: Barbeque, Meats
Yield: 1 Servings

5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce
1 ts Garlic powder
1 ts Onion powder
1 ts Black pepper; preferably
-cracked
Red pepper flakes; optional
1 tb Liquid smoke

I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then
remove the fat. Place the strips of meat into marinade and let soak for
about 24 hours.

Remove from marinade and allow to air dry for at least one hour.

If you have a meat smoker then omit the liquid smoke and smoke meat at a
low temperature.

Posted to MC-Recipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:26:17 -0700

From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow