Title: Beef Jerky
Categories: Jerky
Yield: 1 Servings

1 Flank steak
1 Clove garlic; minced
1/2 c Honey
1 pn Pepper
4 tb Lemon juice
1/2 c Soy sauce
1 pn Salt

Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Posted to MC-Recipe Digest V1 #1030 by Cynthea on Jan 22,
1998