Title: Beef Jerky #2 (My Favorite)
Categories: Beef
Yield: 1 Servings

1/2 ts Pepper (MORE FOR HOT)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper

Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -
12 hours. Leave Oven door open to allow moisture to escape. Check often
for proper level of dryness.

If you have a smoker, jerky may be dried in smoker. Keep the heat low and
again check dryness of jerky often.
Date: 05/23/96
Posted to MM-Recipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:54:12 -0400

From: BobbieB1@aol.com