Title: Beef Jerky #4
Categories: Appetizer
Yield: 1 Servings

1 Flank steak
1 Clove garlic; minced
1/2 c Honey
1 pn Pepper
4 tb Lemon juice
1/2 c Soy sauce
1 pn Salt

Date: Tue, 02 Apr 1996 08:21:43 -0500

From: Walt Gray

Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.

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