Title: Beef Kushisashi
Categories: Chinese, Beef, Appetizers
Yield: 6 Servings

1/2 c Soy sauce
1/4 c Chopped green onions and
-tops
2 tb Sugar
1 tb Oil
1 1/2 ts Cornstarch
1 Clove garlic, pressed
1 ts Grated fresh ginger root
2 1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly, until thickened, about 1
minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about
4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as
flat as possible; brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini