Title: Beef Lexington
Categories: Disney, Meats, Beef
Yield: 4 Servings

-----MADIERA SAUCE-----
1 tb Burgundy wine
1/4 ts Garlic -- chopped fine
3 tb Onion -- chopped fine
1 ts Shallots -- chopped fine
3 tb Margarine
3 tb Flour
2 Beef bouillon cubes
1 1/2 c -hot water
1/8 ts Red food colouring
1/2 ts Brown gravy colouring
1/4 c Madeora wine
-----BEEF-----
4 Tenderloin of beef
Medallion
Butter
Hot cooked rice

Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm, Makes 1 1/3 cups.

Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.

Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With
Mickey Around Our World Formatted: 10-15-94, LFX

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini