Title: Beef Marinade
Categories: Sauce
Yield: 6 Servings

1 Bottle teriyaki sauce
1/2 Onion; chopped
2 Beef bouillon cubes
1 Clove garlic; mashed
1 c Rose wine
1 c Water
1 Lemon or lime
1 ts Ginger

Combine all ingredients & add steak. Turn steak every 5 hours. You may
marinade beef for 1 or 2 days.

MARY KATHERINE MC BEE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.