Title: Beef Mop
Categories: None
Yield: 1 Servings

3 c Water
4 Beef bouillon cubes
2 tb Season all; (Penderys)
2 tb Alpine Touch
2 tb Black pepper
2 tb Liquid smoke
3 tb Reno Red chile powder
1 c Ketchup
2 tb Celery seed
1/2 c Butter
2 ts Cayenne
1/2 c Lemon juice

Simmered for 1/2 hour and let sit overnight.

Posted to bbq-digest by Don Havranek on Mar 31, 1998