Title: Beef N Potato Bake
Categories: Casserole
Yield: 4 Servings

4 c Frozen hash browns; thawed
3 tb Vegetable oil
1/8 ts Black pepper
1 lb Ground beef
1 pk Durkee brown gravy mix
1 c Water
1/2 ts Garlic salt
1 pk (10-oz) frozen mixed
-vegetables
1 c Shredded cheddar cheese
1 cn (2.8-oz) Durkee French Fried
-onions

From: Catherine F Ramey

Date: Fri, 12 Jul 1996 12:19:47 -0500
In shallow 1 1/2 qt. baking dish combine potatoes, oil and pepper. Firmly
press mixture across bottom and up sides of dish to form a shell. Bake
this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet,
brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to
boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir
in 1/2 cup cheese and 1/2 cup French Fried onions. Place this mixture in
potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with
remaining cheese and onions, bake 5 minutes more. Serves 4-6.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.