Title: Beef Noodle Casserole #1
Categories: Casserole
Yield: 6 Servings

1 1/2 lb Ground beef
1 c Chopped onion
1 cn (16-oz) whole kernel corn;
-drained
1 cn (10-oz) cream of chicken
-soup
1 cn (10.75-oz) cream of mushroom
-soup
1/4 c Chopped pimiento
1 1/2 ts Salt
1/2 ts Pepper
1 c Sour cream
2 pk (8-oz) noodles; cooked
2 c Bread crumbs
4 tb Butter

Brown beef and onions. Combine crumbs and butter. Mix all ingredients,
except crumbs, and place in large casserole. Top with crumbs. Cook at 350
for 30 minutes.

MRS FRANK SCHAFFHAUSER (EDNA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.