Title: Beef Noodle Casserole #2
Categories: Casserole
Yield: 1 Servings

--------------------------------FOR 4 QUARTS--------------------------------
1 tb Oil
1/2 lb Ground beef
1 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 c Onion; sliced
1 cn (4-oz) Mushrooms; sliced
1 pk (8-oz) Wide Noodles uncooked
1 cn (8-oz) Tomato sauce
1 c Water
1 1/2 tb Flour
1/4 c Water

--------------------------------FOR 6 QUARTS--------------------------------
2 tb Oil
1 lb Ground beef
2 ts Salt
1/2 ts Pepper
2 ts Worcestershire Sauce
1/2 c Onion; sliced
2 cn (4-oz) Mushrooms; sliced
1 pk (16-oz) Wide Noodles
-uncooked
2 cn (8-oz) Tomato sauce
2 c Water
3 tb Flour
1/2 c Water

From: Pam and KerryAnn Cobb

Date: Mon, 19 Aug 1996 16:16:28 -0500
Brown meat in hot oil in cooker. Add other ingredients and stir. Cover,
set control and cook for 5 minutes after control jiggles. Reduce pressure
instantly. For a heavier consistency, this mixture may be thickend by
cooking uncovered with mixture of flour and water, stirring constantly.

NOTE: This is exactly as the recipe came across -- one amount makes 4
quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen.

EAT-L Digest 18 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.