Title: Beef Noodle Skillet
Categories: Meats
Yield: 4 Servings

1 c Chopped onion
3 1/2 c Water
3 Beef bouillon cubes
2 Jars low-fat mushroom
-gravy; (12 oz.)
1/4 ts Thyme leaves
12 oz Noodles
1 Bag frozen mixed vegetables
-(16 oz.)
(broccoli, cauliflower,
-carrots)
1/2 c Nonfat sour cream

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
heat, cover and simmer 8 -10 mins, stirring twice, until noodles are
tender. Remove from heat and stir in sour cream.
Posted to MC-Recipe Digest V1 #196

Date: Tue, 13 Aug 1996 22:34:56 -0400

From: wgmm@main.citynet.net