Title: Beef or Chicken Filet W/tomatillo Sauce
Categories: Meat
Yield: 4 Servings

4 Filets beef tenderloin or
-boned and skinned chicken
-breast halves
3 tb Olive oil
4 Corn tortillas
4 sl Monterey Jack cheese
3 c Tomatillo Chipolte sauce
-(see recipe)
1/2 c Cilantro; chopped

Date: Thu, 11 Apr 1996 19:50:47 -0400

From: JoniRB@aol.com

Recipe By: JRB & Mark Miller--COYOTE COOKBOOK

Heat oil over high heat in skillet, saute beef or chicken till just done.
Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on
top, with cheese slice on top of that. Broil briefly till cheese melts.
Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle
with cilantro

CHILE-HEADS DIGEST V2 #291

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.