Title: Beef or Chicken Stock
Categories: Soups
Yield: 1 Servings

2 1/4 lb Meaty beef bones or chicken
Bones
1/4 c Margarine (beef stock only)
10 c Cold water
2 Coarsely chopped celery
Stalks
2 Coarsely chopped carrots
1 Coarsely chopped onion
1/2 ts Salt
1/4 ts Pepper
1 pn Rubbed thyme
1 pn Dried oregano leaves
1 pn Rubbed sage

In heavy Dutch oven, brown beef bones slowly in margarine over low
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
grease or scum that rises to top. Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface. Let stand 24 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip