Title: Beef or Turkey Fajitas
Categories:
Yield: 100 Servings

25 lb BEEF;OVEN ROAST FZ
25 lb TURKEY BNLS RAW FZ
2 ts GARLIC DEHY GRA
6 lb TOMATOES FRESH
4 lb LETTUCE FRESH
4 lb ONIONS DRY
4 lb PEPPER SWT GRN FRESH
8 1/2 lb TORILLAS CORN FZ
1 tb SOUP GRAVY BASE BEEF
2 c SALAD OIL; 1 GAL
1/4 c SOY SAUCE
1/2 c WORCESTERSHIRE SAUCE

1. SLICE BEEF OR TURKEY 5/8 " THICK

2. COMBINE OIL
BASE
MINIMUM OF TWO HOURS.

4. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL.

5. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS

6. HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES
SALAD OIL.

7. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL
1/4 CUP OF SAUTEED VEGETABLES
VEGETABLES

Recipe Number: S00048

SERVING SIZE: 4 OZ,2 EA

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.