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Title: Beef Oven Stew with Meatballs Categories: Carrots, Ground beef, Main dishes, Onions, Potatoes Yield: 2 Servings 1 Beaten egg 2 tb Cornstarch 2 ts Instant minced onion 1/2 ts Dry mustard 1/4 ts Chili powder 1/2 ts Salt 8 oz Ground beef; (up to 10) 2 sm Potatoes; peeled/quartered 2 sm Carrots; sliced 1 sm Onion; quartered 8 oz Tomatoes OR stewed tomatoes; -or more 1 Beef bouillon cube 3 tb Water Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry mustard, chili powder and salt. Add ground beef and mix well. Shape into 6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart casserole. Add potatoes, carrots and onion. Mix together remaining ingredients and heat in Microwave. Pour over meat and vegetables. Cover and bake at 350 ° until vegetables are tender, aobut 1 hour and 15 minutes. Recipe by: BHG, After Work Cookbook Posted to MC-Recipe Digest V1 #986 by Roberta Banghart |