Title: Beef Paprikash
Categories: Main dish, Meats, Crockpot
Yield: 8 Servings

3 lb Cubed stew beef
1 1/2 c Sliced onions
1 Clove garlic, minced
1 1/4 c Ketchup
3 tb Worcestershire sauce
3/4 ts Dry mustard
1 tb Paprika
1 1/2 tb Brown sugar
2 c Water
2 tb Cornstarch

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low
for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons
cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.
Posted to MM-Recipes Digest by "Robert Ellis" on
Feb 3, 1998