Title: Beef Pastry Pockets
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 Servings

3/4 lb Ground beef, browned,
Drained and cooled
1 1/2 c Shredded cheddar cheese
3/4 c Cottage cheese
2 Eggs, lightly beaten
1/2 ts Pepper
1 ct Frozen puff pastry, thawed
And cut into 5" squares

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful
of filling; moisten edges of pastry with water, fold over to form
triangles; press with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini