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Title: Beef Porcupine Balls Categories: R, I, C, E-, A- Yield: 1 Servings 1 pk (6.8-ounce) Rice-A-RoniŽbeef 1 lb Ground beef or ground turkey 1 Egg; beaten 1 tb Vegetable oil 2 1/2 c Water 1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. 2.In large skillet, over medium-high heat, brown meatballs in oil; drain. 3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked. Recipe by: Serves 4 Posted to brand-name-recipes by Barbra |