Title: Beef Pot Roast Oriental/pressure Cooker
Categories: P/cooker
Yield: 6 Servings

1 ts Garlic salt
1/2 ts Dry mustard
1/4 ts Pepper
3 lb Beef pot roast
2 tb Shortening
3/4 c Water
2 tb Soy sauce
3 tb Honey
1 tb Vinegar
1 1/2 ts Celery seeds
1/2 ts Ground ginger

Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water, soy
sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover
tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure
drop on its own accord.
Thicken gravy if desired. 6 to 8 Servings. Be sure you start timing once
pessure is reached. Andy Zaech

Posted to MM-Recipes Digest V4 #170 by "Griff" on
Jul 2, 1997