Title: Beef Puff Casserole
Categories: None
Yield: 1 Servings

1 lb Ground beef
1 md Onion; chopped
1/2 ts Dried thyme; crushed
1 Egg; beaten
1/4 c Milk
3/4 c Soft bread crumbs (1 slice)
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Pepper
3 Eggs
3 tb Milk
6 oz Cream cheese; cut up
4 oz Cheddar cheese; cubed

I got this following recipe from the Prodigy BB...it's from Better Home &
Gardens Quick & Easy Cookbook. I made it, and it was, as attested to by the
original poster, VERY good. I used traditional ingredients, but I'm sure
one would get excellent results using low- fat versions for the cheese, and
egg substitute for the eggs.

In a large skillet, cook ground beef, onion & thyme until meat is browned &
onion is tender. Drain off fat. Stir together the 1 egg & 1/4 cup milk. Add
bread crumbs, worcestershire sauce, salt & pepper. Mix well. Add meat
mixture and mix well again. Press meat mixture into bottom of an 8" round
baking pan. In a blender, combine the 3 eggs & 3 tbs milk. Cover & blend
until smooth. With blender running, add cream cheese & cheddar cheese cubes
through opening in lid. Blend until nearly smooth. Pour cheese mixture over
the meat. Bake at 375 for 30-35 minutes or until the cheese mixture is
puffy & set. Puff will remain creamy in center. Serve immediately.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Se, p 1997