Title: Beef Ribs
Categories: Main dish, Meats
Yield: 8 Servings

8 lb Ribs from standing rib roast

If desired, marinade ribs prior to cooking. Arrange ribs on rack in
baking pan. Brush barbecue sauce generously over ribs, covering them
thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently with
sauce, until ribs are tender and well done.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip