Title: Beef Short Ribs Pacific Style
Categories: Crockpot
Yield: 4 Servings

3 lb Beef ribs*; (3 to 4)
(cut into 3-inch lengths
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar

Place short ribs on a broiler pan. Broil until well-browned to remove
excess fat. Transfer to crockery pot . Saute onion in butter until limp
and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until
blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.
Extra Special Crockery Pot Recipes
Posted to EAT-L Digest 15 October 96

Date: Tue, 15 Oct 1996 23:51:19 -0700

From: Janeen Meister