Title: Beef Siciliana
Categories: Italian, Beef
Yield: 2 Servings

1 tb Lemon juice
2 ts Olive oil
1 1/2tsp chopped fresh mint
1/4 ts Minced fresh garlic
1 ds Salt
1/4 ts Peppercorns, crushed
1 T-bone or porterhouse steak
-(12 oz)

In small bowl combine all ingredients except peppercorns and steak; set
aside. Press crushed peppercorns into steak; broil steak, on rack in
broiling pan, 2 inches from heat source, turning once, for about 3 minutes
on each side or until done to taste. Remove to warmed platter and brush
with mint mixture. Serve immediately.

Makes 2 servings.

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Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini