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Title: Beef Spaghetti Pie Ole Categories: Casseroles, Mexican Yield: 4 Servings 1 lb Lean ground beef 1 ts Garlic powder 1/2 ts Salt 1/2 ts Ground cumin 1 10 oz jar salsa 3/4 c Sour cream 1 c Monterey jack cheese or -cheddar; grated -----------------------------------SHELL----------------------------------- 1/3 c Cheddar cheese; shredded 1 Egg 1/2 ts Salt 1/4 ts Garlic powder 7 oz Spaghetti uncooked Heat oven to 350. Cook pasta according to package; drain. Whisk together remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish, pressing to form shell. Heat large skillet over medium heat until hot. Add beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings. Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook 3-5 minutes or till liquid is almost evaporated, stirring occasionally. Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef; spoon into shell. Place 1 cup cheese in center, leaving 2" border around edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes or until heated through. Posted to MC-Recipe Digest by "Chris or Terri Weidman" |