Title: Beef Stew
Categories:
Yield: 100 Servings

6 qt WATER; COLD
2 qt WATER; HOT
2 ga WATER; HOT
8 cn BEEF DICED FZ
10 lb CARROTS FRESH
1/16 Jar GARLIC DEHY GRA
5 lb CELERY FRESH
1 cn TOMATOES # 10 CAN
10 lb POTATOES FRENCH FZ
3 lb ONIONS DRY
1/8 ct ONIONS DRY
1 lb FLOUR GEN PURPOSE 10LB
1/2 lb FLOUR GEN PURPOSE 10LB
1 lb SHORTENING; 3LB
1/16 lb PEPPER BLACK 1 LB CN
1/16 ct CHILI POWDER
1/8 lb SALT TABLE 5LB
1/2 lb SALT TABLE 5LB

Recipe Number: X37007

SERVING SIZE: 1 1/4 CUPS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.