RecipeJungle
Tastes like heaven
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Beef Stew Title: Beef Stew Categories: Beef, Stews, Meats Yield: 6 Servings 3 lb Cubed stew beef 1/4 c Butter 1 Medium chopped onion 1 cn Tomato (8-oz) 2 Cloves minced garlic 6 Carrots cut in half 2 Stalks celery(chopped) 6 Potato (peeled & halved) 10 Small pearl onion 2 tb Parsley 1/8 ts Ground thyme 1 1/2 ts Salt 1/2 ts Pepper 1/4 c Flour 2 Cubes beef bouillon 3 c Water 1 c Red Wine Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute' with butter floured beef cubes until lightly browned. In a heavy pot saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |