Title: Beef Stew #2
Categories: Soup
Yield: 6 Servings

2 tb Shortening
1 lb Boneless beef; cut into
-1-1/2 inch cubes
1 Onion; chopped
1 md Turnip; diced
1 c Canned tomatoes
1/4 c Catsup
1 1/2 ts Salt
1/4 ts Pepper
3 c Broth; -or-
3 BOUILLON CUBES DISSOLVED IN:
3 c Hot water
2 c Cubed; peeled potatoes
2 c Sliced; peeled carrots
6 sm Whole onions; peeled

Heat shortening in heavy kettle. Brown meat cubes on all sides in
shortening. Add chopped onion, turnip, tomatoes, catsup, seasonings, and
broth. Cover, bring to a boil; reduce heat, and simmer until meat is
tender, about 1-1/2 hours. Add vegetables and more water just to cover, if
necessary. Cover and simmer until vegetables are tender. Add more salt and
pepper to taste. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.