Title: Beef Stroganoffrussian Style
Categories: Russian, Beef
Yield: 4 Servings

l Lb. sirloin steak, cut in
-thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 3 oz. can sliced mushrooms,
-drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 10 oz. can beef broth
1 c Sour cream
Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add
2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.
Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to
skillet. Stir in sour cream; cook slowly until heated through. Do not
boil. Serve over hot buttered noodles. Makes 4-5 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini