Title: Beef Topping for Cooked Rice #1
Categories: Meat
Yield: 4 Servings

1/2 lb Lean beef
1 Onion
2 tb Oil
1 tb Soy sauce
1/2 ts Salt

1. Shred beef and onion.

2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.

3. Add onion and salt; stir-fry another 2 minutes.

4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture
and serve. VARIATION: For the onion, substitute any of the following
vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup
preserved cabbage. (With the preserved cabbage, use less salt.)

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.