|
Title: Beef Tortilla Pizza Categories: Meats, Beef Yield: 4 Servings BARB DAY - GWHP32A----- 1 lb Ground beef -- lean 1 md Tomato -- seeded and Chopped 1 md Onion -- chopped 1 tb Basil leaves; fresh -- Thinly 1 ts Oregano -- dried Sliced 1 ts Salt 1 c Mozzarella cheese 4 lg Flour tortillas -- 10" 1/4 c Parmesean cheese Vegetable oil Preparation time: 27 minutes Heat oven to 400 degrees F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into the meat. Lightly brush tortillas with oil Bake tortillas on 2 large baking sheets in 400 degree F. oven 3 minutes. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses. Return to the oven and bake 12 to 14 minutes or until tortillas are lightly browned. Serving suggestion: Mixed green salad with Italian dressing Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |