Title: Beef W/mushrooms,onion,ginger
Categories: Meat
Yield: 4 Servings

2 tb Oil
3 c Onions; cut lengthwise
2 tb Oil
1 lb Lean beef; ground or cut in
-fine strips
1 cn (3-oz) mushrooms; drained
2 tb Shredded fresh ginger
4 tb Soy sauce
2 tb Cornstarch
1 c Mushroom juice (juice from
-can plus water)
1 Beef boullion cube
Hot cooked rice or noodles

Heat 2 Tbs oil & saute onions until slightly brown. Remove from pan. Reheat
pan, add 2 Tbs oil & beef, fry until browned. Return onions to pan; add
mushrooms, ginger & soy sauce. Heat thoroughly. Mix cornstarch & mushroom
juice; add to pan. Add boullion cube. Stir & continue to cook a few minutes
to thicken. Serve immediately with rice or noodles. 4 servings.

MRS W.J. (ANGELA) WELCH

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.