Title: Beef, Hominy and Bean Soup
Categories: Favorites, Ground beef, Hominy, Lisa
Yield: 6 Servings

1/2 lb Ground round; crumbled
2 Cloves garlic
1 md Onion; finely chopped
2 tb Fresh parsley; finely
-chopped
1 tb Cilantro; finely chopped
1/2 ts Dried whole thyme
4 c Beef broth
16 oz Canned pinto beans; rinsed
-and drained
16 oz Canned hominy; rinsed and
-drained
Salt and pepper; to taste

--------------------------------FOR GARNISH--------------------------------
Onions; sliced thin
Jalapenos; sliced thin
Fresh cilantro; finely
-chopped

Brown ground round in lightly greased skillet. Add garlic and onion and
cook until onion is lightly browned. Add parsley, cilantro, and thyme and
mix.

Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy
and salt and pepper. Bring mixture to a boil; reduce heat and simmer for
30 minutes.

Serve with garnishes.

Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g
Carbohydrate; 28mg Cholesterol; 1807mg Sodium

Recipe by: Lisa S., Tallahassee

Posted to MC-Recipe Digest V1 #959 by shade on Dec
17, 1997