Title: Beef/chicken Fajitas in Lime Juice
Categories: Meat
Yield: 4 Servings

Beef or chicken
Lime juice
Cumin
Fresh coriander leaves
Onions
Peppers
Garlic
Yogurt
Chopped tomatoes
Salsa

LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in
lots of lime juice, at least a few hours. Then we grill (if it's a fillet)
or saute (if it's strips or raining), sauteeing usually with cumin.

To serve: my husband prefers plain meat with some fresh coriander leaves
added as he wraps in tortillas. I want more vegies so I usually sautee
onions and peppers, usually with lots of cumin and some garlic, but the
spices varies. I also eat the fajitas with the fresh coriander, yogurt, and
maybe chopped tomatoes or some salsa.

The fresh coriander is essential for us.

Aiko Pinkoski Epoch Systems, Inc.

aiko@epoch.com 8 Technology Drive

uunet!epochsys!aiko Westborough, MA 011581

(508) 836-4711 ext. 307

AT986@FREENET.CARLETON.CA

(WARD TOMLINSON)

REC.FOOD.RECIPES

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