Title: Beefy Rice Pie
Categories: None
Yield: 1 Servings

1 lb Ground beef
1/2 lb Sweet or hot italian
-sausage, casings removed
1 cn (8 ox) tomato sauce
2 c Cooked rice
4 sl (6 oz) mozzarella cheese
2 tb Grated parmesan cheese

Here's a quickie recipe from Mr. Food and it is "So Good"!

In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat
till crumbly and no pink remains. Drain excess liquid, remove to a med.
bowl, set aside.

In another med. bowl, combine the tomato sauce and rice, spread half in
skillet. Top with half of meat mixture, top with 2 slices mozzarella,
sprinkle with 1 T parmesan cheese. Repeat layers.

Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5
mins, then slice into wedges, serve immediately.

Optional: Sprinkle with fresh chopped parsley or paprika for color.

4-6 servings.

Posted to recipelu-digest Volume 01 Number 184 by MickieX@aol.com on Oct
31, 1997