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Title: Beer Batter Categories: Mom, Odds & ends Yield: 1 Servings 1 c Flour 2/3 c Beer TT salt TT pepper 2 tb Oil 2 Eggs; separated 1. Mix flour, salt, pepper in a bowl. 2. In a separate bowl mix egg yolks, beer, & oil. 3. Mix all the above in a bowl together and let sit for 1 hour. 4. Whip egg whites into peaks and fold into the above mixture. NOTES : Good for 1 Day. Recipe by: MOM - Jamie, Az Posted to recipelu-digest Volume 01 Number 556 by CuisineArt |