Title: Beer Cheese
Categories: Appetizers
Yield: 4 Servings

3 lb Sharp cheddar cheese grated
1 Onion minced
Stale beer
Tabasco sauce
1/2 Jar creamed horseradish
Red pepper
Garlic

1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a
shake of red pepper, and garlic to taste. Add stale beer until you get the
consistency of a cheese dip.

2. Usually served with crackers, nacho chips, and/or celery.

Difficulty : very easy. Precision
: no need to measure.

Recipe By : Nancy Van Cleave nancy@ms.uky.edu

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip