Title: Beer Mop Sauce
Categories: Dean, Fearing
Yield: 2 Servings

12 oz Beer
1/2 c Vinegar
1/4 c Oil; canola or corn
1/2 md Onion; chopped
2 Cloves Garlic; minced
2 tb Mansion barbecue spice mix
1 tb Worcestershire sauce

Stir all ingredients together in a medium bowl. Apply the sauce with a
small string "mop" for barbecue, or with a pastry brush.

Variations: Substitute stock for the beer, or inexpensive dry wine (red for
the meat or white for the poultry or fish).

Yield: 2 to 3 cups

Formatted by suechef@sover.net

Recipe by: DEAN FEARING SHOW #HE1A02

Posted to MC-Recipe Digest V1 #789 by Sue on Sep 18,
1997