RecipeJungle
Tastes like heaven
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Beer Nuts Title: Beer Nuts Categories: Appetizers, Snacks Yield: 1 Servings 3/4 c Water; per lb of raw peanut 1 c Sugar; per lb of raw peanut Combine sugar and water in a heavy skillet. Cook on medium low till all liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour, stirring once to prevent sticking. Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997 |