Title: Beer Soup with Cheese
Categories: Soups, Cheese/eggs, Mexican, Vegetables
Yield: 4 Servings

1/2 c Onion; Chopped, 1 Medium
2 tb Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 c Carrot; Finely Chopped
1/2 c Celery; Finely Chopped
2 c Chicken Broth
1 ts Salt
1 ts Cumin; Ground
1/4 ts Nutmeg; Ground
Cloves; Ground, Dash of
Pepper; Dash Of
1 c Dairy Sour Cream

----------------------------------GARNISH----------------------------------
1 c Cheese; *

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip