Title: Beer-Basted Steaks
Categories: Meat
Yield: 6 Servings

6 Sirloin steaks
1/4 c Brown sugar
1 1/2 tb Grainy mustard
1 tb White vinegar
1 Onion; finely chopped
1 Bay leaf
1 c Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure - Summer 95

AF656@FREENET.CARLETON.CA

(PAUL A. MEADOWS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.