Title: Beet and Walnut Salad
Categories: Salads
Yield: 1 Salad

3 Beets; cooked and peeled
2 Tart apples; peeled & cored
1/2 c Feta or goat cheese
1/2 c Walnuts
1/3 c Thinly sliced scallions
1/3 c Basic vinaigrette dressing

Cube the beets and the apples and mix together in a bowl wiht the cheese,
the walnuts and the scallions. Drizzle dressing over and stir to coat.
Serve on a bed of butterhead lettuce.

From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini