Title: Beet Horseradish
Categories: Ethnic, Relishes
Yield: 4 Servings

1 lb Redbeets, boiled
1 ts Salt
2 oz Horseradish, fresh
1/2 c Water
2 tb Vinegar
1 ds Pepper
1 ts Sugar

Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and
water. Bring to a boil. Pour over grated beets and horseradish. Mix
thoroughly. Store in jar in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini