Title: Beet Relish
Categories: Condiment, Pickles/rel
Yield: 1 Servings

3 c Boiled beets; chopped
2 c Cabbage; chopped
1 c Sugar
1 c Vinegar
Salt; to taste

Can cold.
Recipe By : The Congressional Club Cook Book, c 1927

Posted to EAT-L Digest 27 Sep 96

Date: Thu, 26 Sep 1996 07:59:46 -0400

From: "Sharon L. Nardo"

NOTES : from Mrs. John C. Allen, Wife of Representative Allen (Illinois)