Title: Beetnick Salad
Categories: Salad
Yield: 6 Servings

1 c Water
3/4 c Beet juice
1 pk (3-oz) lemon Jello
2 ts Grated onion
3 -(up to)
4 tb Horseradish
1 c Grated pickled beets

Bring water & beet juice to a boil. Dissolve jello in liquid & add other
ingredients. Pour into 6 small molds. Chill until firm.

MRS HAMPTON J (MARTHA) GODFREY

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.