Title: Beets in Sour Cream
Categories: Vegetables
Yield: 4 Servings

16 oz Can beets, drained and diced
1 tb Cider vinegar
1/4 ts Each garlic salt and pepper
1/4 c Sour cream
1 ts Sugar

Combine all ingredients in 1 qt glass casserole. Stir gently to mix.
Microwave, covered, 3-5 minutes on High, or until heated through. Stir
every 2 minutes. Let stand, covered, 2-3 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini