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Title: Bell Pepper Salsa Categories: None Yield: 1 Servings 1 c Seeded; diced unpeeled -tomato 1/2 c Red bell pepper; diced 1/2 c Yellow bell pepper; diced 2 tb Canned chopped green chiles 2 tb Minced fresh cilantro 1 tb Minced fresh onion 1/4 ts Salt 1 tb Balsamic vinegar 3 tb Fresh lime juice; divided Combine first 8 ingredients, and 2 tablespoons lime juice in bowl; stir well. Let stand 1 hour. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy McArdle" |